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About Scandinavian Feasts
Product Description Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts From Library Journal This elegant book showcases the food of an area that has been unjustly neglected in the rush to embrace ethnic cuisine of all sorts. Ojakangas, the author of The Great Scandinavian Baking Book ( LJ 8/88) and many other cookbooks, provides three dozen menus for Finnish, Danish, Norwegian, and Swedish holiday meals and celebrations, from a Midsummer's Picnic to a Name Day Feast. The readable, informative headnotes and clearly written recipes are complemented by full-color photographs for each menu; the variety of dishes and occasions makes for an inviting overview and introduction to Scandinavian cooking. For most collections. Copyright 1992 Reed Business Information, Inc.
