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The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
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About The Hadassah Everyday Cookbook: Daily Meals For The
Product Description The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat, and classics from brisket to latkes grace our holiday menus, what do we make for dinner on Monday night? Or prepare for Sunday brunch, or snack on in front of a movie? Here, America’s leading Jewish women’s organization, Hadassah, answers those culinary questions, sharing over 160 delicious, simple, kosher recipes that are destined to become family favorites. The recipes in this book span the culinary globe, combining iconic American and Jewish tastes with Mexican, Italian, French, Asian and Middle Eastern-inspired cuisine. They also celebrate the growing availability of fresh, seasonal produce and gourmet kosher ingredients, from artisanal cheese and chocolate to organic meat and poultry. Vegetarians and omnivores alike will be delighted to find a wide variety of breakfast, lunch and dinner dishes (not to mention snacks and cocktails) that cater directly to them. Focusing on freshness, flavor and no-fuss technique, The Hadassah Every Day Cookbook brings the flavors of the world—and the farm—to the kitchen. Review "Best How-To Books of 2011: cookbook winner." ~ Library Journal “Enter The Hadassah Everyday Cookbook, written by a good friend, Leah Koening, one of the finest young food writers I know. Leah’s passion for sustainability is matched only by her appetite for great food. She’s a kosher gastronome, and here, in these beautifully crafted pages, she not only gives us recipes, but reasons to love the food.” ~Save the Deli “…the book is drop-dead gorgeous. Filled with warm photos of scrumptious recipes… also full of fantastic recipes—recipes that are easy, relaxed, creative, and perfect for anyone who loves classy, interesting, and fun Jewish food. “ ~My Jewish Learning About the Author Leah Koenig is a writer, editor, and blogger. Her areas of interest are diverse, ranging from food and agriculture to environmental thought, religion, relationships and family, lifestyle, and culture. Her work has been published in The New York Times Magazine, Saveur, and Hadassah Magazine, among others, and she writes a monthly food column for The Forward and a biweekly column for Saveur.com. Lucy Schaeffer was a photo editor for Food & Wine magazine for five years before deciding to move behind the camera. She has since shot photographs for fourteen cookbooks and contributes to magazines such as Parents and Rachael Ray Magazine.
