We specialize in hard to find items
Shop By
All Categories
Dairy production and processing Technology: Handling practices,Physicochemical properties,lactation stages,Factors Affecting on Milk Yield & composition
Product ID : 43166387
Share Tweet
Galleon Product ID
43166387
Model
Manufacturer
LAP Lambert Academic Publishing
₱
5,310
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Pay with
About Dairy Production And Processing
Milk is the most common balanced food prepared by nature for a newly born animal. However by employing modern techniques the production potential of a milch animal is increased beyond the requirement of its young one so that human also benefit from the nature's gift of balanced food. Commercialization of milk and milk products necessitates the bulk handling of milk in diary plants big or small, at the rural areas or urban areas by illiterate, semi-literate or illiterate people. Keeping this fact in mind Dairy production and processing technology is published to help vetenerian, extension workers, farmers, and those who are going to adopt the Dairy farming.
