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Blade is MATERIAL: Clay Tempered T10 steel, Top Japanese Choji Hamon,REAL Yokote,Full Tang,without Blood Groove,material selection, forge, quenching, Clay Tempered ,polishing and grinding and final assembly are finished manually.
FEATURES:Authentic handmade Production.The Top Japanese Choji Hamon pattern is done in the same process as the traditional method.It requires a lot of skills.and This blade is adopted Traditional ancient Advanced Grinding craftsmanship,Hand polished and sharpened by 18 different process,The blade is divided into three layers of color,darker layer,white layers and Brighter layer,All its parts can be disassembled and reassembled.
CRAFTSMANSHIP - This blade is made of Clay Tempered T10 Steel,After quenching, tempering, annealing, heat treatment process.Differential hardened and clay tempered, water quenched and polished.The blade hardness edge has reached 60 HRC,it is easier to meet your combat needs.
DIMENSIONS:Overal Length;55cm/21.65 in,Blade Length;33cm/13in,Tsuka Length;17cm/6.7 in Blade width;3.2cm/1.26in,Blade Thickness ;0.7cm/0.28in
PERFORMANCE - The blade is polished by hand. The surface is very smooth, brighter and sharp enough to cut through a thick bamboo tree with a single strike yet, and easier to cut tatami, water bottles, A 4 paper and so on.
The Tsuka (Handle) core is wooden and it is very tightest wrap way cover Ray Skin with silk ito wrapped.
The saya (Sheath) made of Hard wood full covered Real Rayskin Hand inlaid Real Horn finished and wrapped Professional thick silk sageo.
The Tsuba(Handguard) ,Kashira,fuchi ,Menuki was made of High quality copper Manual gold and silver plating,Habaki/Seppa is made of copper.
This knife is made by the most experienced master in our factory ,100% guaranteed good quality,An outstanding work, worthy of collection and highly recommended.