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Master Class MasterClass Crusty Bake Non-Stick 23cm Fluted Round Flan/Quiche Tin, Grey
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Master Class MasterClass Crusty Bake Non-Stick 23cm Features
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NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
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RELIABLE DURABILITY: made of robust, 1 mm thick, electroplated carbon steel, it's oven safe to 220°C, doesn't warp and is rust resistant
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POWERFUL NON STICK: 2 Quantum II layers make removing crisp-crusted pies easy, and cleaning even easier; it's PFOA, PTFE and BPA free
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DEEP DESIGN, MEDIUM SIZE: bake share-sized sweet and savoury pies with this deep tin; diameter: 23 cm (9 Inch); depth: 5 cm (2 Inch)
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USEFUL INFO: Fridge, freezer and dishwasher safe; includes MasterClass's 20 years guarantee (5 years non stick)
About Master Class MasterClass Crusty Bake Non-Stick 23cm
Description Get crispier-than-ever-results with no more soggy bottoms. MasterClass's award-winning* Crusty Bake perforated pie dish features a series of tiny holes to allow for maximum heat circulation. These aerating holes let heat freely circulate around the base and sides of your pie crust, drawing out moisture for greater crispiness. This deep pie tin measures 23 cm (9 Inch) in diameter, with a depth of 5 cm (2 Inch). It's ideal for making share-sized, golden-crusted sweet and savoury pies the whole family can enjoy. You can rely on it to deliver consistent results too. It's 1 mm-thick carbon steel construction gives it long-lasting strength. It won't warp at high temperatures - in fact, it's oven safe to 220°C (428°F). An electroplated finish and rolled edges improve rust resistance. Removing those crisp, golden pies once baked is made simple. This pie pan with holes is finished with a double Quantum II non stick coating. This PFOA, PTFE and BPA-free finish releases food in an instant, and makes the tin easy to clean up afterwards. It's dishwasher safe too. (*Winner: German Design Award, 2016; Excellence in Housewares' Excellence in Cookware Award, 2014)
