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Rösle Heavy Weight Meat Tenderizer, Round,Silver
Rösle Heavy Weight Meat Tenderizer, Round,Silver
Rösle Heavy Weight Meat Tenderizer, Round,Silver
Rösle Heavy Weight Meat Tenderizer, Round,Silver
Rösle Heavy Weight Meat Tenderizer, Round,Silver
Rösle Heavy Weight Meat Tenderizer, Round,Silver
Rösle Heavy Weight Meat Tenderizer, Round,Silver

Rösle Heavy Weight Meat Tenderizer, Round,Silver

Product ID : 21814367


Galleon Product ID 21814367
Shipping Weight 0.9 lbs
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Model 12820
Manufacturer Rösle
Shipping Dimension 11.02 x 2.36 x 2.17 inches
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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Rösle Heavy Weight Meat Tenderizer, Round,Silver Features

  • 11-Inch meat tenderizer for pounding out meat, poultry

  • Made of 18/10 stainless steel with satin finish handle

  • Sturdy, balanced, comfortable in the hand

  • Safe to use in dishwasher. Made in China


About Rösle Heavy Weight Meat Tenderizer, Round,Silver

Amazon.com One of Rösle's superb kitchen tools, this 11-inch meat tenderizer has a heavy, highly polished head with a flat side for pounding cutlets of meat and poultry and another side with pyramid-shaped points for tenderizing meat. Like all Rösle tools, utensils, and Open Kitchen storage components, this tenderizer is made of 18/10 stainless steel for rustproof beauty and long-lasting durability. The round handle has a satin finish to conceal finger marks. The handle is sealed against water and has a hanging ring so the tenderizer can be conveniently stored on a hook in the Open Kitchen system of Rösle basic rails and Gridwalls or hung on any hook or peg. The tenderizer is sturdy, balanced, and exceptionally comfortable in the hand. All Rösle products are dishwasher-safe and carry a lifetime warranty against defects. --Fred Brack Product Description The Meat Hammer sits comfortably in the hand with its weight evenly distributed. The flat face is for flattening meat while the burled face is for tenderizing. Brand Story By Rosle