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Terrine dishes are traditionally used to compact a forcemeat mixture like pate and foie gras. The terrine includes a weighted press that moulds the mixture from all sides removing air pockets that can ruin a terrine's delicate texture. As the meat cools, the fat within it begins to set, helping the terrine hold its form. Le Creuset's stoneware terrine makes a stylish serving pan for meatloaf, fresh bread, pates and even cakes.The durable enamelled surface resists staining, chipping and cracking, and is easy to clean. Providing a totally hygienic surface, it will not absorb odours or flavours. Microwave, freezer and dishwasher safe.This product is not suitable for use on the hob.