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Victorinox Cutlery 12-Inch Curved Cimeter
Victorinox Cutlery 12-Inch Curved Cimeter
Victorinox Cutlery 12-Inch Curved Cimeter

Victorinox Cutlery 12-Inch Curved Cimeter Knife, Black Fibrox Handle

Product ID : 3269699


Galleon Product ID 3269699
UPC / ISBN 046928476305
Shipping Weight 1.68 lbs
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Model 5.7303.31-X1
Manufacturer Victorinox
Shipping Dimension 18.66 x 14.21 x 6.69 inches
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Victorinox Cutlery 12-Inch Curved Cimeter Features

  • Dependable, sturdy, easy to carry

  • Great for everyday use

  • Swiss made precision

  • FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable; From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen


About Victorinox Cutlery 12-Inch Curved Cimeter

A TRUSTED FAVORITE Preferred for both large and small cuts of meat, the 12" Victorinox Fibrox Pro Cimeter Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a curved, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down large cuts of meat. Long, curved blade that can trim meat close to the bone. Non-slip textured handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.