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KTBG Diced Veggies Family Friendly Dice Slicing Game for Deliciously Healthy Fun, for 2-4 Players and Ages 6 and Up
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KTBG Diced Veggies Family Friendly Dice Slicing Features
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What’s Cooking: Diced Veggies is an easy to learn, fast to play, family game to enjoy with all the chefs in your life, old and young. You’ll have a great time chopping up the veggie dice and creating culinary masterpieces.
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How to Play: Players take turns with cardboard cleaver, chopping away veggie dice from the main block. Dice can be used as ingredients in different recipes that you’re working on. Add Hype cards to your recipes to score bonus points!
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Fun for Everyone: Diced Veggies has simple, accessible rules that anyone can learn and master. In no time the whole family will be cooking up a storm! Each game of Diced Veggies lasts only about 20 minutes, so anytime is the right time to play.
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Made by Kids for Kids: 11-year-old cousins Jory and Rowan Cappel teamed up for their first ever board game design. Made with assistance from dad/uncle Josh Cappel, Diced Veggies is real family affair.
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Start or Grow Your KTBG Library: Our small company has an excellent track record of publishing family games with interesting decisions and strategic depth. Our games introduce new mechanisms in modern board games and the modular rules always allow you to choose your level of challenge.
About KTBG Diced Veggies Family Friendly Dice Slicing
Something delicious is cooking up in the kitchen, and as a talented chef, it’s up to you to carefully carve up the right ingredients and turn them into culinary masterpieces. Prepare a wide variety of recipes from around the world, and hype them up to earn extra praise. In Diced Veggies, a clever cleaver is all you need to whip up delicious recipes in this dice-slicing game for up to four chefs!
