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Dutchman's Hulless Popcorn Kernels in Half Gallon Decorative Jar (4 lbs. kernels)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Dutchman's Hulless Popcorn Kernels in Half Gallon Features
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NON-GMO - Our popcorn kernels are naturally grown in America’s Heartland by a third-generation family owned company with down-to-earth farming values, since 1940.
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HULLESS POPCORN - Virtually no shells to get stuck in your teeth, braces, or dentures. Although no brand is 100% hull-less, our popcorn kernels are bred so that the hulls shatter into smaller, finer, easily chewed pieces.
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TENDER & SWEET - Our popcorn is always the best-tasting popcorn you'll try because it’s fresh, and pops up larger than other hulless varieties with better flavor. It's amazingly delicious!
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DECORATIVE REUSABLE JAR - Our popcorn comes in a beautiful half gallon glass canister with easy-peel labels, or our handy refill bags.
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PERFECT POP METHOD - Place your favorite oil and 3 popcorn kernels in your popper over medium heat. When all three kernels pop, add the rest of your kernels quickly and proceed with popping. This method ensures that the moisture in the kernels turns to steam quickly - exploding the hulls into tiny fragments.
About Dutchman's Hulless Popcorn Kernels In Half Gallon
Our small white popcorn kernels when popped create a light and tender puff with less hulls for easier eating. The popcorn comes in a beautiful glass half gallon canister. You can replenish the jar with our refill bag or it can be used for anything you can imagine. Virtually Hulless = very few hulls compared to "regular" popcorn. The "hull" is very thin and in most cases shatters when it pops. Any hulls that might remain on the popcorn after popping are thinner, finer and easily chewed and broken down further when you eat the popcorn. Please note that there is no 100% hulless popcorn. All popcorn must have a hull/skin (in technical terms it is the pericarp) in order to hold in the moisture/steam that is generated when cooking. It's the steam buildup that creates the pressure inside the kernel that causes the popcorn to pop. Popping method also plays a large part in how many hulls remain. If the oil/heat combination is not correct and the popcorn pops at a lower than optimal temperature, then many of the hulls will stay on the popcorn rather than shattering and breaking off. This gourmet hulless white popcorn also pops up larger than other hulless popcorn varieties. It is loved by all, but is an especially excellent choice for popcorn fans who wear braces or dentures, or who otherwise need to avoid hulls.
