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Large, tan beans with cranberry swirls and speckles produced heavily on healthy, pole-type plants
Immature pods are green with hot pink mottling foreshadowing a harvest of gorgeous shelling beans
Thin skins, velvety texture and a flavor that can pretty much stand on its own
GMO-free, chemical-free, USA-grown seeds; Regularly tested to ensure at least 85% germination
Durable, mylar-lined packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting
(Phaseolus vulgaris) Large, tan beans with cranberry swirls and speckles produced heavily on healthy, pole-type plants. Immature pods are green with hot pink mottling foreshadowing a harvest of gorgeous shelling beans. Thin skins, velvety texture and a flavor that can pretty much stand on its own. Just saute onion, garlic, and your favorite herbs in a good olive oil, then deglaze the skillet with water (or chicken stock) and add the soaked beans. Adding just a touch of balsamic vinegar before serving adds a little punch without masking the other flavors. 85-95 days to harvest. 25 seeds/pkt. CULTURE: After danger of frost has passed, sow seeds 4-6" apart, 1" deep in rows 24-36" apart. Under ideal conditions, germination will occur in 7-10 days. For highest yield, harvest regularly. Avoid touching plants while leaves are wet as this can spread disease.