TomorrowSeeds - Garland Chrysanthemum Greens Seeds - 500+ Count - for 2025 Planting Edible Greens Crown Daisy Shungiku Ssukgat Tong Hao Tung Ho Spinach Asian Vegetable Grow Your Own Home Farm Patio

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TomorrowSeeds - Garland Chrysanthemum Greens Seeds Features

• Unique, peppery flavor that adds zest to salads and stir-fries

• Nutrient-dense, high in vitamins A, C, and K

• Perfect for enhancing Asian-inspired dishes like soups and hot pots

• Fast-growing and easy to harvest, making it ideal for home gardeners

• Provides a rich source of antioxidants, promoting overall health

About TomorrowSeeds - Garland Chrysanthemum Greens Seeds

Garland Chrysanthemum Greens are delicious edible, frilly leaves that also grow edible flowers in shades of yellow! These tender greens have a slightly peppery taste with hints of sweetness, making them a favorite in Asian cuisine, and is commonly stir-fried, eaten as salad with dressing, used in soups, or served cold with noodles. Garland Chrysanthemum is known for its rapid growth, providing a quick harvest of nutrient-packed greens. The plant features soft, bright green leaves with a feathery texture that grows in a bushy, compact form, perfect for containers or garden beds. It's an excellent source of vitamins A and C, iron, and calcium, making it a healthy addition to your meals. Easy to grow, Garland Chrysanthemum makes a rewarding plant for gardeners of all levels. Also Known As: Edible Chrysanthemum, Shungiku, Ssukgat, Crown Daisy, Garland Daisy, Chrysanthemum Greens, Japanese Garland Chrysanthemum, Crownleaf, Tong Ho, Tung Ho, Tong Hao, Tong Ho Choy, Chop Suey Greens. Plant Name: Chrysanthemum, Garland Latin Name: Glebionis coronaria Days to Germinate: 7-14 days Days to Harvest: 45 Plant Height: 18 - 24 Inches Spread: 12 -18 Inches Growth Habit: Bush USDA Zones: 4-9 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2025 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.