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Product Description Baked with organic wheat flour and real aged cheddar, our Cheddar Bunnies are tasty AND wholesome. They are ideal for toddler-sized hands, but their crispy crunch and real cheesy flavor will tempt snackers of all ages to eat them by the handful. Also available in sharing size and a 6oz resealable bag at certain retail locations. About the Brand Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly. Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious." History of Annie's Homegrown After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that. In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients. Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience. From the Manufacturer With the introduction of baked snack crackers, Annie's Homegrown enters a whole new food category. Baked with organic wheat flour and real Wisconsin cheddar, Annie's Cheddar Bunnies Baked Snack Crackers are great tasting and wholesome because they contain absolutely no hydrogenated oils, saturated fats, or trans-fatty acids. Annie's Snack Crackers are ideal for toddler-sized hands, but their crispy crunch and real cheesy flavor will tempt snackers of all ages to eat them by the handful. Made with only the best vegetarian ingredients. What makes Annie's Cheddar Bunnies Baked Snack Crackers so different? In addition to organic wheat flour and real cheese, they're made without hydrogenated oils, which is a good thing since it's difficult for our bodies to absorb trans-fatty acids that come from hydrogenated oils. Trans-fatty acids have been linked to things like high cholesterol, heart disease, and diabetes. Annie's Cheddar Bunnies Baked Snack Crackers are made with only the best vegetarian ingredients.