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Wine Better-Topup is a new way to top up carboys. When inserted into a carboy, it will displace air out and effectively reduce headspace. It will float in the wine without touching sediments and can be easily taken out with the hook. It can be used between racking during the winemaking ongoing process and final wine aging. Wine Better-Topup is made of durable, food-grade plastic tube with good welding, hence can be sanitized with boiling water. Each tube is about 100 ml in volume. Please see product video by searching key words “Wine Better-TopUp Wensi” on the Internet