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Flavor Math: A guide to understanding and creating delicious flavor combinations
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About Flavor Math: A Guide To Understanding And Creating
Flavor Math will allow you to become a more confident cook in just minutes"I am so impressed with the book. Some of the combinations I was familiar with, but some took me by surprise! Especially marinating chicken with pickle juice and roasting it with a bourbon sauce? That had me really intrigued!" - Julie S., AustraliaSpend more time cooking, not readingFlavor Math was written with the goal to make food pairing less academic and more fun and approachable for the home cook. The book will give you the tools that you need to create your own dishes and flavor combinations with confidence. Even after reading just a single page.Each flavor combination in the book is presented on a single page and can be read by itself. You don't need to finish the whole book. Just pick whatever you feel like and try it out. You are planning to buy a cookbook because you love cooking, not because you love reading, right?Get the essential understanding and hands-on inspirationFor every ingredient combination, Flavor Math answers 3 easy questions for you:• "WHY do these ingredients work so well together?"This helps you to understand flavors better and enables you to combine ingredients yourself in the future.• "HOW can you cook with it?”This kick-starts your own creativity and gives you some ideas on how you can use these and similar ingredients in your everyday cooking.• And WHAT dishes could you make with it?"To give you some hands-on inspiration, every flavor combination comes with 3-4 dish suggestions. This way you can start right away, even if you don't feel comfortable and confident enough yet to create your own dishes.No culinary degree necessaryYou don't need a culinary degree to create delicious food. Often we have doubts in the kitchen if we are doing the 'right' thing. This is normal because we want to create something that is delicious and that our guests eat with a smile on
