Taste the Little Karoo

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About Taste The Little Karoo

Product Description The Little Karoo is a region unique in its rugged beauty, culinary tradition and the hardy character of its people. In Taste the Little Karoo, Beate Joubert captures the essence of this region with every tasty bite and anecdote, often providing modern or quirky twists to classic or trasitional dishes. The recipes cover a breathtaking array of tapas, comfort foods, salads, celebratory platters, braai dishes, sweet treats and preserves. Not only will Taste the Little Karoo inspire home cooks and entertainers, wine lovers and lifestyle enthusiasts to respect traditiona, but also to be brave enough to experiment with new ideas. About the Author Beate Joubert is well known toSouth African television audiences as a contentant on the second season of the Afrikaans KykNet cookery show 'Kokkedoor'. She owns and manages the Alfresco Deli on her family farm Joubert-Tradauw near Barrydale in the Little Karoo, where she serves traditional Karoo dishes with a twist. Beate has worked in wine cellars in the Napa Valley in the United States, as well as in France and Switzerland. During her time as a student she also worked at various restaurants across South Africa.