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Fresh Roasted Coffee, Dark Costa Rican Tarrazu, 5 lb (80 oz), Dark Roast, Kosher, Whole Bean
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*Packaging of actual item may differ from photo shown
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Fresh Roasted Coffee, Dark Costa Rican Tarrazu, 5 Features
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DARK COSTA RICA TARRAZU COFFEE is Bold and Notably Sweet With Notes of Lemon and Honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish!
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CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Wash Processed. Dark Roast.
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COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
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All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
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AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
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Packaging may vary while we transition to our new design.
About Fresh Roasted Coffee, Dark Costa Rican Tarrazu, 5
Fresh Roasted Coffee, Dark Costa Rica Tarrazu Coffee Cupping Notes: Bright, Lemon, Red Honey Costa Rica Tarrazu coffee is a delightful cup with a semi-sweet, well rounded flavor and often a bright lemon finish. Our Dark Costa Rica Tarrazu coffee amps up the traditional taste of this coffee house classic with a much bolder flavor profile, while still maintaining a notably sweet and bright citrus finish. Tarrazu is one of four main growing regions in the country and produces fantastic, high grown beans with high yields. The density of the beans contributes to the full flavor of Costa Rica Tarrazu coffee. Fresh Roasted Coffee is Coffee for Everybody The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur. To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Fresh Roasted Coffee should be stored in an airtight container. We suggest either an opaque glass, metal or ceramic version. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors. What Is In My Coffee? 100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.
