HONMAMON KIYOKANE Chef's Knife 240mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

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HONMAMON KIYOKANE Chef's Knife 240mm, Aogami Super Features

• SIZE: Blade Length about 240mm(9.4inch), Total Length 400mm(15.7inch), Weight about 205g(7.2oz)

• Edge of Blade: Aogami Super Steel (Blue Paper Steel), which contains high carbon. Hardness: around HRC64 +/- 1, Cut Well Use: Cutting meat, fish. vegetables, fruits

• Double Bevel. Available for both Right and Left Hander. Wooden handle. Recommendable just for those who know about sharpening knives.

• Made in Japan! Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!

• Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!

About HONMAMON KIYOKANE Chef's Knife 240mm, Aogami Super

It is a knife blacksmith made by traditional forging style. Aogami Super steel is a superlative steel for professional knives. so it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance . We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.