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"KIYOKANE" Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
"KIYOKANE" Chef's Knife 210mm, Aogami Super Features
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SIZE: Blade Length about 210mm(8.3inch), Total Length 370mm(14.6inch), Weight about 180g(6.3oz)
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Edge of Blade : Aogami Super Steel which contains High-Carbon. Hardness : around HRC64 +/- 1, Cut Well
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Double Bevel. Available for both Right and Left Hander. Wooden Handle.Use : Cutting Meat, Vegetables, Fish. As Aogami Super hardness is extremely high, it is hard to grind and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening.
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Made in Japan! （Tosa) Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
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Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
About "KIYOKANE" Chef's Knife 210mm, Aogami Super
Aogami Super steel is a superlative steel for professional knives. It is a knife blacksmith made by traditional style. so it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance . We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
