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Callebaut No. 811 Finest Belgian Dark Chocolate Callets With 54.5% Cocoa & W2 White Chocolate Callets With 28% Cocoa | 5.5 lbs each | Baking Dessert - 2 Pack
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Callebaut No. 811 Finest Belgian Dark Chocolate Features
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(1) 5.5 lb (2.5kg) Bag of Baking White Chocolate - 28% Cocoa
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(1) 5.5 lb (2.5kg) Bag of Baking Dark Chocolate - 54.5% Cocoa
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Easy to Melt Medium fluidity chocolate: a great fit for almost any application, this is a great all-round chocolate
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Belgian baking chocolate perfect for bars, hollow figures, moulding, enrobing, dipping, and more
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One resealable package contains 5.5 pounds of easy to measure callets
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Kosher Dairy certified
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Gluten Free - Vegetarian
About Callebaut No. 811 Finest Belgian Dark Chocolate
Callebaut No. 811 Finest Belgian Dark Chocolate Callets With 54.5% Cocoa: These Belgian dark chocolate Callets feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs. W2 White Chocolate Callets With 28% Cocoa: These Belgian white chocolate Callets feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
