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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Use as a pH buffer and sequestrant for Spherification of liquids
Use as a pH buffer for Spherification of acidic liquids
Perfect for Molecular Gastronomy and Modernist Cooking applications
100% Pure Food Grade Sodium Hexametaphosphate SHMP (e452i) for use in molecular gastronomy. SHMP is a sequestrant, which allows gelling agents to be hydrated at much lower temperatures. It is the highest performing sequestrant available. And unlike sodium citrate, it has no taste at the concentrations used for gel hydration.