Gluten/Soy Free, Keto/Vegan Friendly (9)

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About Gluten/Soy Free, Keto/Vegan Friendly

Enjoy the miracle no carb pasta alternative... Konjac aka Shirataki Noodles ! Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in your diet is beneficial to our health in many ways: Weight management – Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. Help control blood sugar levels – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). Storage conditions: Keep in cool and dry place, avoid direct sunlight, refrigerated once opened and use within 3 days; do not freeze How To Prepare Konjac Pasta: 1. Open the package and drain liquid away; 2. Rinse the pasta under running tap water for two or three minutes; 3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup; 4. If you do not wish to fry you can heat the pasta in the microwave for 1-2 minutes; 5. Enjoy! Please note the pasta is very absorbent so will absorb the sauces and take on the flavours you cook them with.