The Bincho Grill Binchotan Charcoal for Japanese BBQ. Natural Hardwood High-Grade for Yakitori and All Types of Charcoal Grills. (22 lbs / 10 kg)

Pay with

The Bincho Grill Binchotan Charcoal for Japanese Features

• Smokeless, odorless retains the optimum flavor of the food

• All natural wood no chemicals burns long 2-3 hours

• High-grade used in Japanese and Koran restaurants

• Charcoal is reusable

• Burns Clean without any Sparks

• Great for Yakitori Grills, Camping Grills, Smokers, Pizza Ovens, Green Egg Grills, Restaurants

• Small size lump charcoal perfect fit inside yakitori grills

About The Bincho Grill Binchotan Charcoal For Japanese

Restaurant grade Japanese style Binchotan charcoal made from natural Terminalia Sericea tree grown in Namibia . This charcoal is very close to the white oak Kishu binchotan that comes from Japan for fraction of the price. This actual charcoal is used in most robata yakitori restaurants in Japan and S. Korea bbq restaurants and is preferred by many chefs. Box include mixed size small and medium. Ash Content: 3.77%, Moisture: 0.95%, Fixed Carbon: 91.5%. This charcoal burns very clean to provide a premium clean odorless infra-red heat for perfect grilling. Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. Making the binchotan is a very long process and skill. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with in a damp mixture of earth, sand and ash. Lighting the binchotan can be tricky. Do not use any chemicals or charcoal lighter fluid to light this charcoal. The best and easiest way to light this charcoal is by using a charcoal chimney and set it over a burner constant flame for about 20-30 minutes.