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So'Boutargue - Classic Bottarga - A French Gourmet Experience [Kosher 3.52~4.58 oz] Product of France
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So'Boutargue - Classic Bottarga - A French Gourmet Features
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🌊 Made from wild mullet eggs caught in the warm waters of the Atlantic, So'Boutargue Classic Bottarga is a gourmet delicacy that brings the flavors of the sea to your table.
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🌞 The bottarga is dried using the air of Provence, imparting a unique flavor profile that sets it apart from other bottargas on the market.
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🐟 So'Boutargue Classic Bottarga is Kosher certified and contains fish, making it a perfect ingredient for seafood lovers who appreciate the nuances of gourmet cooking.
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🍣 The bottarga pairs particularly well with seafood dishes, such as smoked salmon and sushi, but can also be used to add depth and complexity to a variety of other dishes.
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⚖️ With a minimum weight of 3.5 oz, the So'Boutargue Classic Bottarga is a perfect size for experimenting with different recipes, while still being large enough to last for multiple meals. Remember to store the bottarga in the refrigerator after opening to keep it fresh.
About So'Boutargue - Classic Bottarga - A French Gourmet
Body Description: So'Boutargue Classic Bottarga is a French gourmet delicacy that offers a unique taste experience. Made with wild mullet eggs, untreated sea salt, and wax enriched with beeswax, this bottarga is prepared in an artisanal way according to a recipe passed down for generations. The bottarga is unique due to the warm waters of the Atlantic, organic salt, spring water, and the air of Provence used for drying. The product comes in a minimum weight of 3.52 ~ 4.58 oz and must be stored in the refrigerator. The wax-free bottarga is perfect for those who want to taste it right away without removing the wax. This versatile ingredient can be used in various culinary applications such as pasta, salads, and sandwiches, adding a unique flavor and texture to your dishes. As a product of France, So'Boutargue Classic Bottarga is of premium quality and authenticity, ensuring a delicious and authentic French culinary experience.
