The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")

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The Sausage Maker- Natural Hog Sausage Features

• An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni

• 1 lb. of meat will stuff approximately 1 1/2 feet of casings

• Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator

• Stuffing capacity per hank: Approximately 95 lbs.

• Diameter: 1 1/2" to 1 3/4" when stuffed

About The Sausage Maker- Natural Hog Sausage

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 95 lbs.