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Durable plastic material - polished surface,easy to pick up and never worry about thorny, help you with DIY steamed stuffed buns
Easy to use - friendly to beginners, push and pull, you may get a wonderful looking baozi, enjoy making meat bun with your family
Large size 3.74"/9.5cm after steamed - folded dimension: top dia. 2.75"/7cm, bottom dia. 3.74"/9.5cm, H 4.84"/12.4cm; unfolded dimension: top dia. 5.1"/13cm, bottom dia. 3.74"/9.5cm, H 4.1"/10.4cm; can make a 7cm dia dumpling
Easy to clean - you can simply rinse the pastry bun mould with water to remove food residues, efficient gadget for your kitchen
Warm tips - please do not pull it forcefully, otherwise it will harm to the product, if the core is pulled apart, you can reassemble it without any troubles
This Chinese baozi maker helps you easy to make the juicy steamed stuffed bun, dumplings, ravioli or desserts! DIY food with your family, kids, friends anytime! Flower shape and durable base, lovely tooling for your kitchen. Meanwhile it would be a useful present for your friends. Material: durable PP Size: Folded dimension: Top Dia 2.75"/7cm, Bottom Dia 3.74"/9.5cm, H 4.84"/12.4cm Unfolded dimension: Top Dia 5.1"/13cm, Bottom Dia 3.74"/9.5cm, H 4.1"/10.4cm Make a 7cm Dia baozi (9.5cm after steamed) "Net weight:9.0 oz/125g " Color: yellow Package included: 1 x big size steamed stuffed buns maker Suggestions 1. Put in the round dough (about 135g) 2. Fill in the stuffing 3. Pull up the baozi maker slowly 4. Take away the additional dough 5. Pull down the base carefully 6. Steamed bun is done Tips 1.About cleaning - please wash the baozi mold right away after use, avoid pigment infiltrate the tool. 2.About storage - Keep it in a cool and dry place, avoid exposure to direct sunlight.