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Ultimate Polishing Stage: #3 Fine filtration pads remove ultra-fine particles, leaving wines aged 6–8 weeks sparkling clear. With 0.25–1 micron pores, they achieve a professional finish, ready for bottling or long-term storage.
Super Jet Exclusive: Designed specifically for the Super Jet System, these fine pads provide seamless integration and precision, ensuring reliable filtration for white and red wines nearing their final stage of preparation.
Sanitization and Soaking: Soak the pads in a mix of one quart of cold water, 0.75 grams of metabisulfite, and 3.5 grams of citric acid (or lemon juice substitute). Allow the pads to soak until they no longer float, ensuring they are fully saturated for precise filtration.
Stabilizes Wine for Aging: Removes fine particles that could lead to sediment formation over time, helping stabilize your wine and ensuring a clear appearance and consistent flavor during long-term storage or presentation.
Three-Filters Per Pack: Each pack includes 3 fine-grade filter pads, designed for use together in a single filtration session. Ideal for final-stage polishing, leaving your wine crystal-clear and ready for bottling.
The Super Jet Fine/Sterile Filter Pads (#3) (0.5–1 micron) provide the final ultra-fine filtration to ensure your wine is perfectly clear and free from the tiniest particles. These pads are ideal for wines that have been aging for over 3 months and are ready for bottling or long-term storage. Which Pads to Use: Fine/Sterile Pads (#3) should always be used last, after Coarse Pads (#1) and Polishing Pads (#2). This ensures that your wine has been fully clarified and is free from any fine particles. Proper Pad Placement: Place the Fine/Sterile Pads (#3) in the final filter plate of the Super Jet Wine Filter. Be sure that the rough side of the pad is facing the wine to ensure smooth filtration. Using an Electric System: The Super Jet Wine Filter uses a flow rate of 270 liters per hour, ensuring efficient filtration with the Fine/Sterile Pads (#3). The system automatically primes, and the wine flows through these final filter pads, removing the last remnants of sediment. Filtering Your Wine: After filtering with Coarse Pads (#1) and Polishing Pads (#2), finish with Fine/Sterile Pads (#3) to achieve sparkling clarity. This final step removes any last traces of sediment, ensuring your wine is perfectly stable. Few Filtering Tips & Troubleshooting: Tip: Allow your wine to settle for a few days after the Coarse Pads (#1) stage to prevent clogging of the Fine/Sterile Pads (#3). Troubleshooting: If the flow rate slows dramatically, ensure the wine has been properly racked, and check for any clogging or over-saturation of the pads.