Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 250g (Pack of 1)

Pay with

Valrhona Premium French Baking Creamy Milk Features

• WONDERFUL AND UNIQUE TASTE - JIVARA 40% captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

• PREMIUM FRENCH BAKING MILK CHOCOLATE DISKS (FEVES): Perfectly sized. Easy to scale, use and melt thanks to unique shape specially designed for baking, tempering and exquisite milk chocolate frostings.

• HIGHEST-QUALITY INGREDIENTS: Sourced from the finest beans for the most addictive milk chocolate on the planet.

• COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.

• PERFECT BAKING MILK CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt and Tempering.

About Valrhona Premium French Baking Creamy Milk

Valrhona’s Premium Inspiration Feves (Couverture)Valrhona’s premium inspiration feves are formulated to make your baking easy, more festive and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).JIVARA 40% CACAO MILK CHOCOLATE FEVESJIVARA is an exceptional dark milk chocolate that tastes like a million dollars. We make the most amazing milk chocolate frostings using JIVARA.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.