Valrhona Premium French Baking Creamy White Chocolate Discs (Feves) IVOIRE 35% Cacao. Easy Melt and Tempering. Hints of Vanilla & Warm Milk. For Sauces, Mousses, Frostings and Candies 250g (Pack of 1)

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Valrhona Premium French Baking Creamy White Features

• WONDERFUL AND UNIQUE TASTE White chocolate with only a hint of sugar, IVOIRE 35% reveals its warm milk aromas topped off with light vanilla notes. The only smooth white chocolate.

• PREMIUM FRENCH BAKING WHITE CHOCOLATE DISKS (FEVES): Perfectly sized. Easy to scale, use and melt thanks to its unique shape specially designed for baking, tempering and snacking.

• HIGHEST-QUALITY INGREDIENTS: Sourced from the finest beans for the most addictive white chocolate on the planet.

• COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.

• PERFECT BAKING WHITE CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Cheesecakes and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt and Tempering.

About Valrhona Premium French Baking Creamy White

Valrhona’s Premium Inspiration Feves (Couverture)Valrhona’s premium inspiration feves are formulated to make your baking easy, more festive and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).IVOIRE 35% WHITE CHOCOLATE FEVESMost white chocolate on the market is chalky, grossly sweet, and tasteless. Not Ivorie. IVOIRE is absolutely luscious and smooth and the perfect white chocolate to make any dessert: from frostings to candies and everything in between.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.